Detailed Course Contents
5,500 JPY Course (7 Items)
【幹事さん必見】《博多屋本店》人気のにわか焼き&もつ鍋がついた5,500円コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
鳥とホルモンにわか焼き
Offal Teppanyaki
| Menu Info | Grilled offal called "Horumon" on an iron hot plate. |
|---|---|
| Ingredients | Innards, Chicken |
| Cooking | Teppanyaki |
もつ鍋
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
ちゃんぽん麵
Champon noodles (only noodles)
博多屋特製鳥唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
かりじゃこトマト
Tomato and baby sardine salad
| Ingredients | Tomato, Boiled and dried baby sardine |
|---|---|
| Cooking | Mix/Blend |
きゅうりの漬物
Pickled cucumbers
| Menu Info | A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.) |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt, Vinegar, Soy sauce, Miso |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)