Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Innards, Green chilli
- Cooking: Teppanyaki
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Hotpot (extra)
- Ingredients: Mochi (rice cake)
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Burdock
tax included
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
- Ingredients: Bean sprouts
tax included
Hotpot (extra)
- Ingredients: Kimchi
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Japanese yam
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Vegetable
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Hotpot (extra)
- Ingredients: Tofu
tax included
Hotpot (extra)
tax included
Hotpot (extra)
- Ingredients: Dumpling wrappers
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Raw
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef tongue
Meat dish made using wagyu beef's tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Wagyu beef, Beef tail
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Innards
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Tomato and baby sardine salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Kids Meal
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Konbu kelp
tax included
Rice
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Peach gelee
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)