Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 100 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|---|
| Ingredients | Beef loin |
Extra premium beef ribs
| Menu Info | A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara. |
|---|---|
| Ingredients | Beef premium ribs |
Bone-in kalbi (short ribs)
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Pork blade shoulder
| Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
|---|---|
| Ingredients | Pork boston butt |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Premium offal
| Menu Info | A dish consisting of cooked premium grade offal. |
|---|---|
| Ingredients | Processed meat product |
Fried Pork with Ginger
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Bacon steak
| Menu Info | Thickly cut and grilled bacon. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Rice
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Salad
| Flavor | Japanese-style dressing |
|---|
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)