Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 60 guests only.
Menu Information
Other yakiniku / organ meats
Ingredients | Beef plate, Beef loin, Beef skirt |
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Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Pork boston butt, Fatty pork, Pork |
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Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Chicken, Pork |
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Cooking | Bake/Roast |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Ingredients | Innards, Beef liver, Beef book tripe |
Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Wiener, Bacon |
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Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Cabbage, Onion |
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Cooking | Bake/Roast |
Chinese cabbage kimchi
Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Cubed daikon radish kimchi
Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
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Ingredients | Garlic chives, Daikon radish, Garlic |
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Wakame seaweed soup
Ingredients | Wakame |
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Cooking | Simmer |
Rice
* Please select 1 dish from the menu below.
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
Matcha ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)