Detailed Course Contents
7,500 JPY Course (46 Items)
【プレミアムコース】全46品の焼肉メニューが食べ放題！100分7500円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 100 Min
- Last Order: 25 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 60 guests only.
Menu Information
特撰上ロース
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|
特撰上バラ
Extra premium beef ribs
| Menu Info | A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara. |
|---|---|
| Ingredients | Beef plate |
中落カルビ
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
上タン(塩・タレ)
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
上ハラミ(塩・タレ)
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
【牛】・バラ・ロース・ハラミ・塩タン・骨付きカルビ・中落カルビ・塩ハラミ
Other yakiniku / organ meats
| Ingredients | Beef plate, Beef loin, Beef skirt, Beef tongue, Beef boneless short ribs, Beef rib finger meat |
|---|---|
| Cooking | Bake/Roast |
【豚】・豚肩ロース・豚トロ・大麦豚生姜焼き・バジルポーク・豚のスパイス焼き・レッドポーク・バシル豚トロ
Other yakiniku / organ meats
| Ingredients | Pork boston butt, Fatty pork, Pork |
|---|---|
| Cooking | Bake/Roast |
【鶏】・トリ・バジルチキン・鶏のスパイス焼き・レッドチキン
Other yakiniku / organ meats
| Ingredients | Chicken, Pork |
|---|---|
| Cooking | Bake/Roast |
【ホルモン】・上ホルモン・レバー・センマイ・レッドホルモン・ミノ
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Innards, Beef liver, Beef book tripe, Beef mountain chain tripe |
| Cooking | Bake/Roast |
【海鮮】・イカ・エビ・ホタテ
Other yakiniku / organ meats
| Ingredients | Squid, Shrimp, Scallop |
|---|---|
| Cooking | Bake/Roast |
【その他】・ウィンナー ・ベーコンステーキ ・レッドウィンナー
Other yakiniku / organ meats
| Ingredients | Wiener, Bacon |
|---|---|
| Cooking | Bake/Roast |
【野菜】・キャベツ・玉ねぎ・かぼちゃ・ピーマン・人参・野菜の盛り合せ・和風サラダ
Other yakiniku / organ meats
| Ingredients | Cabbage, Onion, Pumpkin, Green pepper, Carrot, Vegetable |
|---|---|
| Cooking | Bake/Roast |
白菜キムチ
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
カクテキ
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
ライス
Rice
焼きおにぎり
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
バニラアイスクリーム
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
抹茶アイスクリーム
Matcha ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)