Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Seaweed salad
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Small salad
tax included
Other yakiniku / organ meats
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Carrot
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Green pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Other yakiniku / organ meats
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Parboiled beef senmai (third stomach)
Beef senmai (third stomach) with fine incisions made to its surface is quickly dipped in boiling water then placed in ice water.
- Ingredients: Beef book tripe
- Cooking: Boil
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Assorted kimchi, 2 kinds
Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together.
- Ingredients: Kimchi, Daikon radish, Chinese cabbage
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)