Detailed Course Contents
3,800 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
Only cash is accepted.
Menu Information
Taramosalata
| Menu Info | Boiled potatoes mashed and mixed with cod roe, seasoned with salt and olive oil. |
|---|---|
| Ingredients | Potato, Cod roe |
| Flavor | Olive oil, Lemon juice |
| Cooking | Mix/Blend |
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)