Detailed Course Contents
4,400 JPY Course (6 Items)
-
Offer period:
25/Sep/2024 ~ 12/Dec/2024 -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Other Important Point
Only cash is accepted.
Menu Information
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Taramosalata
| Menu Info | Boiled potatoes mashed and mixed with cod roe, seasoned with salt and olive oil. |
|---|---|
| Ingredients | Potato, Cod roe |
| Flavor | Olive oil, Lemon juice |
| Cooking | Mix/Blend |
Salmon sashimi
| Menu Info | Thinly cut raw salmon served with soy sauce. |
|---|---|
| Ingredients | Salmon |
Other Pastas
| Ingredients | Manila clam, Pasta |
|---|---|
| Cooking | Boil |
Rare beef steak
| Menu Info | Thinly-sliced beef cooked rare. |
|---|---|
| Ingredients | Beef |
| Cooking | Rare |
Sherbet
| Cooking | Freeze |
|---|
Coffee, Tea
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)