Detailed Course Contents
7,700 JPY Course (8 Items)
『充実コース』7700円（税込）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
ガーリックトースト
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
アンチョビトースト
Toast
| Ingredients | Wheat flour, Anchovy |
|---|---|
| Cooking | Bake/Roast |
ゴージャスサーモン
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Cooking | Mix/Blend |
本日のオードブル
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
魚アクアパッツァ
Acqua pazza
| Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
|---|---|
| Ingredients | Manila clam, Asparagus, White flesh fish |
| Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
| Cooking | Stew |
お肉3種盛り合わせ
Assorted grilled meat, 3 kinds
| Menu Info | An assortment of 3 kinds of meat cooked on a grill. |
|---|---|
| Cooking | Bake/Roast |
デザート
Dessert of the season
コーヒーorティー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)