Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
Assorted snacks
Menu Info | Platter of various kinds of snacks. |
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Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Ingredients | Manila clam, Asparagus, White flesh fish |
Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
Cooking | Stew |
Savory pie
Menu Info | Various ingredients wrapped in pastry dough and baked. |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Dessert of the season
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)