Detailed Course Contents
6,000 JPY Course (7 Items)
『牛フィレのパイ包みが食べられるお勧めコース』6000円（税込）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
ガーリックトースト
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
ゴージャスサーモン
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Cooking | Mix/Blend |
おすすめサラダ
Other salads
| Cooking | Mix/Blend |
|---|
魚のムニエル
Whitefish meuniere
| Menu Info | Whitefish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | White flesh fish, Wheat flour |
| Flavor | Salt, Butter, Cooking oil, Olive oil, Pepper |
| Cooking | Bake/Roast |
牛フィレ肉のパイ包み焼き
Savory pie
| Menu Info | Various ingredients wrapped in pastry dough and baked. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
コーヒーorティー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)