Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
Garlic toast
Ingredients | Garlic, Wheat flour |
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Cooking | Bake/Roast |
Taramosalata
Menu Info | Boiled potatoes mashed and mixed with cod roe, seasoned with salt and olive oil. |
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Ingredients | Potato, Cod roe |
Flavor | Olive oil, Lemon juice |
Cooking | Mix/Blend |
Salmon sashimi
Menu Info | Thinly cut raw salmon served with soy sauce. |
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Ingredients | Salmon |
The main dish of the first course
Paella
Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
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Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
Flavor | Olive oil, Saffron |
Cooking | Bake/Roast |
Dessert of the season
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)