Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Kobachi
Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Meat Cuisine
Fried locally raised chicken
Menu Info | Locally raised chicken lightly battered and fried in oil. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Seared free range chicken
Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Chicken |
Main Dish
Special dish of the day
Menu Info | Today's selection of side dish. |
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Salad
Salad
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Chanko hotpot
Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
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Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
Flavor | Dashi |
Cooking | Simmer |
Hotpot cuisine
Ingredients | Jidori chicken |
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Final Dish
Extra dish for hot pot
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)