Menu Recommendations
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Hotpot cuisine
- Ingredients: Jidori chicken
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Tuna
- Cooking: Mix/Blend
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken, Jidori chicken
- Cooking: Skewer roasting
tax included
Assorted sashimi of the day, 3 kinds
3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Pickled plum paste
- Cooking: Dress
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
Sour
- Types of drink: Shochu Highball & Sour
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
4,000 JPY Course (7 Items)
-
Offer period:
Year-round
tax included
5,000 JPY Course (9 Items)
-
Offer period:
Year-round
tax included
Seseri (chicken neck meat) with ponzu
- Ingredients: Chicken neck
- Flavor: Ponzu
tax included
Pork and garlic chives pajeon
A Korean dish with minced garlic chives and pork mixed into wheat flour thinned with water and grilled flat.
- Ingredients: Pork, Garlic chives, Wheat flour
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Caesar salad with soft-boiled egg and bacon
- Ingredients: Slow-poached egg, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Wine
- Types of drink: Wine
tax included
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
3,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)