Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Appetizer
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Main Dish
* Please select 1 dish from the menu below.
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Hotpot cuisine
Deep-fried Dish
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fish Cuisine
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
A Pickled Dish
A pickled dish
Soup Dish
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Rice Dish
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)