七輪焼肉やまや 二番町通店

YamayaNibanchodori

  • Credit Card
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 4,000 JPY Dinner 4,000 JPY
  • 089-909-4722 (+81-89-909-4722)
  • Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
  • Matsuyama(Ehime)
    Iyo Railway Matsuyamashieki Line Okaido Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

炙りユッケ

Seared beef tartare

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

生センマイ

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

デジロース

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

豚塩タン

Pork tongue

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ウインナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

有頭海老

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

山芋スライス

Charcoal grilled Japanese yam

A dish of Japanese yam grilled over charcoal.

  • Ingredients: Japanese yam
  • Cooking: Charcoal-grilled

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

野菜盛り

Assorted vegetables

Platter of various kinds of appetizers.

tax included

キムチ盛合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル盛

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

韓国風冷やっこ

Korean-style chilled tofu

Chilled tofu garnished with kimchi, etc.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

クリームチーズチャンジャ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

ピリ辛牛すじ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

牛タン味噌煮

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

ガツポン酢

Tripe with Ponzu

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

塩昆布キャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed

tax included

バリうまキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

チシャ菜

Chisha lettuce with miso

Chisha lettuce used to wrap lettuce, etc., served with miso.

tax included

ゴマ塩サラダ

Salad seasoned with sesame oil and salt

A salad of vegetables flavored with salt and sesame oil.

  • Ingredients: Sesame
  • Cooking: Mix/Blend

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

わか玉スープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

ご飯

Rice

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ピビン麺

Bibim guksu

Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.

  • Ingredients: Cucumber, Hen's egg, Cold noodles (Korean style)
  • Flavor: Gochujang, Chojan, Garlic
  • Cooking: Boil

tax included

温玉ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Slow-poached egg
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

牛筋ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Beef tendon
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

黒ゴマアイス

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

アイスブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

宇治抹茶ブリュレ

Matcha creme brulee

Creme brulee prepared from tea leaves ground into powder with a stone mill, called "matcha."

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

ソルベ2種盛

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00)
Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30)
Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 4,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info