Detailed Course Contents
8,800 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Ponzu |
| Cooking | Boil |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Beef top blade steak
| Menu Info | Grilled beef steak from a cow's shoulder to the neck area called the top blade. |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Cut, Bake/Roast |
Other boiled / steamed dishes
| Ingredients | Sea bream |
|---|---|
| Cooking | Steam |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Shrimp, Bread crumbs, Perilla |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Crab |
| Cooking | Steam |
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)