Detailed Course Contents
4,468 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 70 guests only.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Mackerel sashimi
| Menu Info | Sliced raw mackerel enjoyed by dipping in soy sauce. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Raw |
Mackerel shabu-shabu hot pot
| Menu Info | Sliced raw mackerel enjoyed by briefly swishing in boiling water or broth and dipping in sauce. |
|---|---|
| Ingredients | Mackerel |
| Flavor | Dashi |
| Cooking | Boil |
Seared
| Ingredients | Mackerel |
|---|
Salted and grilled mackerel
| Menu Info | Mackerel seasoned with salt and grilled. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Bake/Roast |
Other simmered fish
| Ingredients | Mackerel |
|---|---|
| Cooking | Simmer |
Soup dish
Rice
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)