Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Mackerel
- Cooking: Boil
tax included
Seared
- Ingredients: Mackerel
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut, Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Spiny lobster (sashimi)
Fresh raw spiny lobster meat served with soy sauce.
- Ingredients: Spiny lobster
- Flavor: Soy sauce
- Cooking: Raw
tax included
Pike conger sashimi
Thinly cut raw pike conger served with soy sauce.
- Ingredients: Pike conger
- Cooking: Raw
tax included
Salted and grilled snapper
Snapper seasoned with salt and grilled.
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other shellfish dishes
- Cooking: Boil
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)