Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other sushi
Ingredients | Rice |
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Flavor | Vinegar |
【野菜】お肉を巻いて包み菜セット/エリンギ/バリバリキャベツ/たまねぎ/しいたけ/にんにくのホイル焼き
Appetizer
【おすすめの一品】梅のだし茶漬け/蟹クリームコロッケ/もがみのからあげ/石焼ガーリックライス/〆の冷麺
【こだわりご飯】しらす丼/熱々牛すじ石焼ビビンバ/熱々チーズの石焼ビビンバ/ユッケジャンスープ/スンドゥブ/石焼ガツうまチャーハン/おいしいごはん(あきたこまち)大・中・小/やみつき韓国のりご飯
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)