Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other yakiniku / organ meats
Cooking | Bake/Roast |
---|
Other yakiniku / organ meats
Cooking | Bake/Roast |
---|
Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other sushi
Ingredients | Rice |
---|---|
Flavor | Vinegar |
Other sushi
Ingredients | Rice |
---|---|
Flavor | Vinegar |
【野菜】お肉を巻いて包み菜セット/エリンギ/バリバリキャベツ/たまねぎ/しいたけ/にんにくのホイル焼き
Appetizer
【一品】天ぷら盛り合わせ/山芋ふわふわ焼き/ささみの磯部揚げ/イカフライのブルーチーズソース添え
【おすすめの一品】梅のだし茶漬け/蟹クリームコロッケ/もがみのからあげ/石焼ガーリックライス/〆の冷麺
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)