Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other shabu-shabu
Cooking | Boil |
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Other sushi
Ingredients | Rice |
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Flavor | Vinegar |
【鍋具材】もっちり水餃子/しゃぶもち/手作り鍋豆腐/竹筒つみれ/マロニー
Extra dish for hot pot
【国産野菜】名物!細切り野菜/白菜/はりはり水菜/しいたけ/たまねぎ/エリンギ/パリパリキャベツ/大豆もやし/えのき/ぶなしめじ/甘味ねじりにんじん/季節限定の鍋野菜
Appetizer
【おすすめの一品】梅のだし茶漬け/蟹クリームコロッケ/もがみのからあげ/石焼ガーリックライス/〆の冷麺
【こだわりご飯】しらす丼/熱々牛すじ石焼ビビンバ/熱々チーズの石焼ビビンバ/ユッケジャンスープ/スンドゥブ/石焼ガツうまチャーハン/おいしいごはん(あきたこまち)大・中・小/やみつき韓国のりご飯
All-you-can-eat dessert
Menu Info | Dessert may be ordered as an all-you-can-eat menu item. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)