Detailed Course Contents
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other yakiniku / organ meats
Cooking | Bake/Roast |
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Other sushi
Ingredients | Rice |
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Flavor | Vinegar |
【野菜】お肉を巻いて包み菜セット/エリンギ/バリバリキャベツ/たまねぎ/しいたけ/にんにくのホイル焼き
Appetizer
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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【ごはん・石焼・スープ】石焼ガツうまチャーハン/石焼ガーリックライス/熱々牛すじ石焼ビビンバ/熱々チーズの石焼ビビンバ/おいしいごはん(あきたこまち)/しらす丼
All-you-can-eat dessert
Menu Info | Dessert may be ordered as an all-you-can-eat menu item. |
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All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)