Detailed Course Contents
6,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Assorted small bowled dishes of the season, 3 kinds
| Menu Info | 3 assorted side dishes, changing seasonally. |
|---|
Seared marinated mackerel sashimi
| Menu Info | Raw mackerel marinated in vinegar is seared and cut thin. |
|---|---|
| Ingredients | Soused mackerel |
| Flavor | Vinegar |
| Cooking | Seared |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled fatty salmon belly
| Menu Info | Grilled salmon belly called Harasu. |
|---|---|
| Ingredients | Fatty salmon belly |
| Cooking | Bake/Roast |
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
Tofu
| Ingredients | Tofu |
|---|
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Other snacks / delicacies
〆のご飯もの
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)