Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Assorted dish in small bowls of the day ,3 kinds
| Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
|---|
Seared marinated mackerel sashimi
| Menu Info | Raw mackerel marinated in vinegar is seared and cut thin. |
|---|---|
| Ingredients | Soused mackerel |
| Flavor | Vinegar |
| Cooking | Seared |
Assorted seasonal fresh fish, 3 kinds
| Menu Info | An assortment of 3 types of seafood sashimi that vary depending on the season. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Grated daikon and ponzu |
| Cooking | Deep-fry |
Seasonal Vegetable Specialty
Dashimaki Tamago (Japanese Rolled Omelet) with Ehime "Bihou" Eggs and Shirasu
Chawanmushi (Steamed Egg Custard) with Setouchi Red Sea Bream
Imabari-style Teppan-Grilled Chicken Skin
Uwajima Jakoten (Fried Fish Cake)
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)