Menu Recommendations
名物!炎の炙り〆サバ
Seared pickled mackerel
Recommend
Take-out Available
Ingredients:
Mackerel
Cooking:
Bake/Roast
バリSOBAサラダ
Other Japanese-style Salad
Recommend
Take-out Available
Ingredients:
Noodles, Leaf vegetable
Cooking:
Deep-fry, Raw
Recommend
Take-out Available
Ingredients:
Edamame
Flavor:
Wasabi
Cooking:
Boil
鯛一郎くんのあら煮
Simmered bony fish parts
Recommend
Take-out Available
Ingredients:
Sea bream
Cooking:
Simmer
帆立バター醤油焼
Grilled scallop with butter
Recommend
Take-out Available
Ingredients:
Scallop
Flavor:
Butter, Soy sauce
Cooking:
Bake/Roast
鮭ハラスの大トロ炭火焼
Grilled fatty salmon belly
Recommend
Take-out Available
Ingredients:
Fatty salmon belly
Flavor:
Grated daikon radish
Cooking:
Bake/Roast
激旨!厚切り牛たん炭火焼
Grilled beef tongue
Recommend
Take-out Available
Ingredients:
Beef tongue
Cooking:
Bake/Roast
美豊卵のだし巻き卵
Japanese-style rolled omelet
Recommend
Take-out Available
Ingredients:
Hen's egg
Flavor:
Dashi
Cooking:
Bake/Roast
さつまいものマスカルポーネチーズ
Other snacks / delicacies
Recommend
Take-out Available
Ingredients:
Sweet potato, Cream cheese
Recommend
Take-out Available
お刺身盛り合わせ
Assorted sashimi
Recommend
Take-out Available
Ingredients:
Chicken
Flavor:
Grated daikon radish, Ponzu
Cooking:
Deep-fry
Recommend
Take-out Available
Ingredients:
Onion
Flavor:
Salt
Cooking:
Bake/Roast
Recommend
Take-out Available
Ingredients:
Cabbage, Ground pork
Flavor:
Miso
宮崎チキン南蛮
Fried chicken with vinegar and tartar sauce
Recommend
Take-out Available
Ingredients:
Chicken
Flavor:
Tartar sauce
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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