名物!博多ひとくち餃子
Bite-size gyoza
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Ingredients:
Dumpling wrappers, Pork
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Cooking:
Bake/Roast
大人気!手羽先からあげ
Fried chicken wing tips
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Ingredients:
Chicken wing
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Flavor:
Spices
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Cooking:
Deep-fry
博多名物!酢モツ
Vinegared organ meats
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Ingredients:
Beef organ meat
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Flavor:
Ponzu
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Cooking:
Boil, Dress
特製!塩もつ鍋
Offal hotpot (salty)
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Garlic
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Flavor:
Salt, Dashi
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Cooking:
Simmer
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Ingredients:
Ramen, Pork, Cabbage, Carrot, Scallion/Green onion/Leek
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
自家製胡麻ダレ!胡麻はまち
Hamachi(yellowtail)
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Ingredients:
Young yellowtail
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Flavor:
Sesame sauce
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Cooking:
Raw, Dress
明太子のだし巻き卵(美豊卵)
Japanese-style rolled omelet
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Ingredients:
Marinated cod roe, Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Daikon radish, Hen's egg, Tube-shaped fish paste cake, Konjac, Konbu kelp, Hanpen (minced and steamed fish cake)
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Flavor:
Chicken bones, Japanese mustard
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Cooking:
Stew
自家製ラー油!ピリ辛きゅうり
Smashed cucumber salad
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Ingredients:
Cucumber
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Flavor:
Chili oil, Garlic
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Cooking:
Cover/Add
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
炎の炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
博多B級グルメ!焼きラーメン
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
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Ingredients:
Pork, Cabbage, Ramen
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Cooking:
Bake/Roast
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Ingredients:
Edamame
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Flavor:
Wasabi
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Cooking:
Boil
Thinly-sliced fresh tomato.
梅水晶(鮫の軟骨梅肉和え)
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
明太子のポテトサラダ
Cod roe potato salad
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Ingredients:
Potato, Marinated cod roe
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Cooking:
Mix/Blend
塩こんぶと白菜のあっさりサラダ
Chinese cabbage salad
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Ingredients:
Salted seaweed, Chinese cabbage
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
手作り揚げたて 牛タンコロッケ
Beef tongue croquette
Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil.
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Ingredients:
Beef tongue, Potato, Bread crumbs
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Cooking:
Deep-fry
プリプリ海老マヨネーズ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
美豊卵タルタルのチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
美豊卵のだし巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
甘エビの丸ごと揚げ
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-fry
さつま芋のマスカルポーネ
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
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Ingredients:
Sweet potato, Mascarpone
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Flavor:
Butter
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Cooking:
Bake/Roast
さきいかの磯部揚げ
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Squid, Wheat flour
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)