Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Otoshi (an appetizer) of the day
Menu Info | Today's selection of small dishes served before the main dish. |
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Salad of the day
Menu Info | Salad that changes every day. |
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Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
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Ingredients | Garlic, Mushroom, Shrimp |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Beef skirt steak
Menu Info | Thickly cut and grilled beef skirt steak. |
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Ingredients | Beef skirt |
Cooking | Bake/Roast |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Other snacks / delicacies
French toast
Menu Info | White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked. |
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Ingredients | Hen's egg, Wheat flour, Milk |
Flavor | Butter |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
名物しらすパスタ
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)