ゆめひびき-夢響-

Yumehibiki

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Other,Sashimi (Raw Sliced Fish)
  • Lunch 880 JPY Dinner 5,500 JPY
  • 089-993-5039 (+81-89-993-5039)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

5,500 JPY Course (9 Items)

【平日限定】ゆめひびきお気軽コース◆2時間飲み放題付◆
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

季節の小鉢3種盛り
Assorted small bowled dishes of the season, 3 kinds
Menu Info 3 assorted side dishes, changing seasonally.
京都直送「おぼろ豆富」
Fluffy tofu
Menu Info A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Ingredients Oborodofu (half-curdled tofu)
刺身「本日の鮮魚盛り合わせ」
Assorted sashimi of the day
Menu Info Fresh fish differing depending on the day, thinly cut then served with soy sauce.
Cooking Raw
蒸し物「海鮮茶碗蒸し」
Seafood chawanmushi (steamed egg custard)
焼き物「本日の焼き魚」
Grilled fish
Menu Info A dish prepared by grilling fish.
Cooking Bake/Roast
揚げ物「ゆめひびき唐揚げ」
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
旬のおすすめ「季節の天ぷら」
Tempura of seasonal taste
Menu Info Seasonal fish and vegetables coated in flour batter and deep fried.
Ingredients Wheat flour
Cooking Deep-fry
酒肴「ごぼうの唐揚げ」
Fried burdock
Menu Info Burdock lightly battered and fried in oil.
Ingredients Burdock
Cooking Deep-fry
土鍋「季節の土鍋飯」
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice
Cooking Steam

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00)
Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Lunch: 880 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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