Detailed Course Contents
8,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted small bowled dishes of the season, 3 kinds
| Menu Info | 3 assorted side dishes, changing seasonally. |
|---|
Mackerel sushi
| Menu Info | Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces. |
|---|---|
| Ingredients | Mackerel, Vinegared rice |
| Cooking | Cut, Seared |
Fluffy tofu
| Menu Info | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
|---|---|
| Ingredients | Oborodofu (half-curdled tofu) |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Seafood chawanmushi (steamed egg custard)
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu, Beef round |
Uni-Horen (Sea Urchin and Spinach)
| Ingredients | Sea urchin, Spinach |
|---|---|
| Flavor | Butter, Soy sauce |
Salmon roe takikomi gohan (mixed rice)
| Menu Info | Rice, salmon roe, and konbu kelp, dashi, etc. cooked together. |
|---|---|
| Ingredients | Salmon roe, Rice, Konbu kelp |
| Flavor | Dashi |
| Cooking | Cook |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)