Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seared beef salad
- Ingredients: Beef
- Cooking: Mix/Blend
tax included
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Wasabi edamame
Premature soybeans boiled in salted water, then flavored with wasabi.
- Ingredients: Edamame
- Flavor: Wasabi
- Cooking: Boil
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Pickled celery
A pickled dish with celery marinated in liquid seasonings.
- Ingredients: Celery
- Cooking: Pickle
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Cut
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Steamed potato topped with salted squid entrails and butter
Steamed potato topped with salted squid entrails and butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Spinach topped with sea urchin
Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin.
- Ingredients: Sea urchin, Spinach
- Flavor: Soy sauce, Butter
- Cooking: Boil, Stir-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried simmered burdock
Simmered burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Dried overnight of squid with liver
A dish of squid with liver which has been dried overnight, lightly grilled over an open flame.
- Ingredients: Squid
- Cooking: Dry, Seared
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Boiled and dried baby sardine
- Flavor: Japanese pepper
tax included
Seafood chazuke
Rice topped with seafood such as sea bream, shrimp, conger eel, and sea urchin, with dashi or Japanese tea poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Flavor: Sesame sauce
- Cooking: Raw
tax included
Soused mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat), and topped with soused mackerel.
- Ingredients: Mackerel, Vinegared rice
tax included
Buckwheat noodles with dried mullet roe
Buckwheat noodles topped with fish ovaries from flathead mullet, etc. that have been salted and dried.
- Ingredients: Buckwheat, Dried mullet roe
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)