Menu Recommendations
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Japanese-style hamburg steak
- Ingredients: Ground meat, Onion, Hen's egg, Wheat flour
- Flavor: Grated daikon radish, Ponzu
- Cooking: Bake/Roast
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Cheese, Rice
- Flavor: Salt, Pepper
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)