Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 35 guests only.
Menu Information
Side dish of the day
Crab sashimi
Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
---|---|
Ingredients | Crab |
Flavor | Soy sauce |
Cooking | Raw |
Crab tempura
Menu Info | Crab coated in flour batter and deep fried in oil. |
---|---|
Ingredients | Crab, Wheat flour |
Cooking | Deep-fry |
Grilled red king crab
Ingredients | Red king crab |
---|---|
Cooking | Bake/Roast |
Crab kamameshi (pot rice)
Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
---|---|
Ingredients | Crab, Rice |
Flavor | Soy sauce, Mirin |
Cooking | Mix/Blend, Steam |
Pickles of the day
Menu Info | Pickles that changes every day. |
---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)