Detailed Course Contents
12,000 JPY Course
新メニュー【毛蟹会席】お電話にて当日でもご予約OK
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 15 guests only.
Menu Information
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
海鮮サラダ
Seafood salad
| Cooking | Mix/Blend |
|---|
ズワイ蟹の天麩羅
Snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Deep-fry |
丸ごと1匹毛蟹のボイル姿盛り
Kegani(horsehair crab)
| Ingredients | Crab |
|---|---|
| Cooking | Boil |
蟹の釜飯
Crab kamameshi (pot rice)
| Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
|---|---|
| Ingredients | Crab, Rice |
| Flavor | Soy sauce, Mirin |
| Cooking | Mix/Blend, Steam |
蟹味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Crab |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)