Detailed Course Contents
9,000 JPY Course
かにすき鍋コース【いしづちー石鎚ー】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の小鉢
Side dish of the day
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
ズワイ蟹の天麩羅
Snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Deep-fry |
たらば蟹とずわい蟹の特製かにすき
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab, Red king crab, Snow crab |
| Flavor | Dashi |
| Cooking | Simmer |
蟹味噌アヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp, Crab miso paste |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
ガーリックトースト
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
雑炊セット
Zousui (rice soup) set
香の物
Pickles of the day
| Menu Info | Pickles that changes every day. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)