Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Crab tempura
Menu Info | Crab coated in flour batter and deep fried in oil. |
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Ingredients | Crab, Wheat flour |
Cooking | Deep-fry |
Crab sashimi
Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
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Ingredients | Crab |
Flavor | Soy sauce |
Cooking | Raw |
Crab kamameshi (pot rice)
Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
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Ingredients | Crab, Rice |
Flavor | Soy sauce, Mirin |
Cooking | Mix/Blend, Steam |
Nigiri sushi of the day
Menu Info | Different kinds of nigiri sushi are available depending on the day. |
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Ingredients | Vinegared rice |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Pasta with Pollack Roe and Spaghetti with Cod Roe
Ingredients | Marinated cod roe, Pasta |
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Cooking | Boil |
Fried burdock
Menu Info | Burdock lightly battered and fried in oil. |
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Ingredients | Burdock |
Cooking | Deep-fry |
Wasabi octopus
Menu Info | Octopus dressed with grated or minced wasabi. |
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Ingredients | Octopus, Wasabi |
Cooking | Dress |
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)