Detailed Course Contents
12,100 JPY Course (40 Items)
宴会でも人気【ボイル蟹と蟹刺身食べ放題 プラス40品目食べ放題】のコース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
蟹の釜飯
Crab kamameshi (pot rice)
| Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
|---|---|
| Ingredients | Crab, Rice |
| Flavor | Soy sauce, Mirin |
| Cooking | Mix/Blend, Steam |
えびフライ
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
蟹クリームフライ
Crab cream croquette
| Ingredients | Crab |
|---|---|
| Flavor | White sauce |
| Cooking | Deep-fry |
牡蠣のガーリック炒め
Garlic stir-fry
| Ingredients | Oyster |
|---|---|
| Flavor | Garlic |
| Cooking | Stir-fry |
カルパッチョ(魚)
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
本日の握り寿し3貫
Nigiri sushi of the day
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice |
ガーリックトースト
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
デザート
Dessert
+other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)