Detailed Course Contents
12,500 JPY Course
蟹翔会席 お電話にて当日でもご予約OK
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の小鉢
Side dish of the day
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
蟹の天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Crab, Wheat flour |
| Cooking | Deep-fry |
蟹鍋
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Crab |
| Flavor | Dashi |
| Cooking | Simmer |
焼き蟹
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
蟹握寿司
Crab
| Ingredients | Crab, Vinegared rice |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)