Detailed Course Contents
8,500 JPY Course
蟹ステーキ会席 お電話にて当日でもご予約OK
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
本日の小鉢
Side dish of the day
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
蟹味噌アヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp, Crab miso paste |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
ガーリックトースト
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
ずわい蟹酢
Snow crab
| Ingredients | Snow crab |
|---|---|
| Flavor | Vinegar |
焼き蟹
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
蟹の釜飯
Crab kamameshi (pot rice)
| Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
|---|---|
| Ingredients | Crab, Rice |
| Flavor | Soy sauce, Mirin |
| Cooking | Mix/Blend, Steam |
蟹の鉄砲汁
Crab miso soup
| Menu Info | A dish of broth flavored with miso, with crab meat and other ingredients. |
|---|---|
| Ingredients | Crab |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)