Detailed Course Contents
8,800 JPY Course
事前予約限定★お客様の声に応えて！公に出ました★裏メニュー★
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
本日の前菜
Appetizer
A5米沢牛とずわい蟹の鍋しゃぶ
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab, Beef |
| Cooking | Boil |
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
ずわい蟹酢
Snow crab
| Ingredients | Snow crab |
|---|---|
| Flavor | Vinegar |
蟹の釜飯
Crab kamameshi (pot rice)
| Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
|---|---|
| Ingredients | Crab, Rice |
| Flavor | Soy sauce, Mirin |
| Cooking | Mix/Blend, Steam |
蟹味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Crab |
| Flavor | Miso, Dashi |
| Cooking | Stew |
香の物
Pickles of the day
| Menu Info | Pickles that changes every day. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)