Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Crab sashimi
Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
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Ingredients | Crab |
Flavor | Soy sauce |
Cooking | Raw |
Snow crab
Ingredients | Snow crab |
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Flavor | Vinegar |
Grilled red king crab
Ingredients | Red king crab |
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Cooking | Bake/Roast |
Beef sukiyaki
Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
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Ingredients | Beef |
Flavor | Sugar, Soy sauce, Cooking oil |
Cooking | Simmer |
Crab kamameshi (pot rice)
Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
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Ingredients | Crab, Rice |
Flavor | Soy sauce, Mirin |
Cooking | Mix/Blend, Steam |
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Crab |
Flavor | Miso, Dashi |
Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)