Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Grilled crab leg
An entire grilled crab leg.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Red king crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Snow crab, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Grilled crab
A grilled crab.
- Ingredients: Snow crab, Red king crab
- Cooking: Grill
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Snow crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Snow crab
- Ingredients: Snow crab
- Cooking: Steam, Boil
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Snow crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled crab
A grilled crab.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Pickles
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)