Detailed Course Contents
14,800 JPY Course
坊ちゃん会席 お電話にて当日でもご予約OK
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
蟹味噌アヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp, Crab miso paste |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
ガーリックトースト
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
蟹の刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
蟹鍋
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Crab |
| Flavor | Dashi |
| Cooking | Simmer |
蟹の天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Crab, Wheat flour |
| Cooking | Deep-fry |
極太足焼たらば蟹
Grilled red king crab
| Ingredients | Red king crab |
|---|---|
| Cooking | Bake/Roast |
アワビとタラバの一口ステーキ
Abalone steak / grilled abalone
| Ingredients | Abalone, Red king crab |
|---|---|
| Cooking | Bake/Roast |
吸い物
蟹握寿司
Crab
| Ingredients | Crab, Vinegared rice |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)