Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Polbo á feira (Galician-style octopus dish)
Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.
- Ingredients: Octopus, Potato, Parsley, Anchovy
- Flavor: Salt, Olive oil, Paprika powder, Mayonnaise
- Cooking: Bake/Roast
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Assorted dishes
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Gorgonzola, Parmesan cheese (Parmigiano-Reggiano)
tax included
Other hams / sausages / smoked meats
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Black pepper, Olive oil
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter, Black pepper, Olive oil
- Cooking: Bake/Roast
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Ice cream
- Flavor: Butter, Black pepper, Olive oil
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream, Lemon
- Flavor: Cinnamon, Sugar
- Cooking: Bake/Roast, Chill
tax included
Biscuit
- Ingredients: Wheat flour, Hen's egg, Baking powder
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)