Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
---|
Vegetable Garnish
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
---|---|
Cooking | Pickle |
Sashimi
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Deep-fried Dish
Assorted deep-fried dishes, 3 kinds
Menu Info | A platter of 3 different deep-fried ingredients. |
---|---|
Cooking | Deep-fry |
Steamed Cuisine
Tajine pot
Menu Info | Food ingredients steamed or simmered together and served in an exclusive pot called "tajine." |
---|---|
Ingredients | Pork, Processed vegetable |
Flavor | Olive oil, Nutmeg |
Cooking | Stew, Steam |
Noodle
* Please select 1 dish from the menu below.
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
---|---|
Ingredients | Udon |
Cooking | Boil |
Buckwheat noodles
Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
---|---|
Ingredients | Buckwheat |
Cooking | Boil |
Dessert
Tapioca
Menu Info | Dishes and beverages made using starch from a potato called "tapioca," prepared into small balls. |
---|---|
Flavor | Tapioca flour |
Cooking | Boil |
Drinks
* Please select 1 dish from the menu below.
Beer
- Types of drink: Beer
Sour
- Types of drink: Shochu Highball & Sour
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Oolong Tea
- Types of drink: Soft Drinks
Orange Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)