Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
Assorted Sakizuke (starter), 3 kinds
Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
---|
Vegetable Garnish
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
---|---|
Cooking | Pickle |
Sashimi
Sashimi
Cooking | Raw |
---|
Appetizer
Appetizer
Grilled Dish
Yakimono
Menu Info | Dish prepared by grilling ingredients. |
---|---|
Ingredients | Processed vegetable, Mushroom |
Rice Dish
Sea bream Kamameshi (pot rice)
Menu Info | Rice and sea bream cooked in a pot for single serving. |
---|---|
Ingredients | Rice, Sea bream |
Cooking | Steam |
Meat Cuisine
Assorted pork 3kind(s)
Menu Info | An assortment of several different pork meat parts. |
---|---|
Ingredients | Pork |
Flavor | Sweet soy-based sauce |
Cooking | Bake/Roast, Baked on stone |
Soup Dish
Fish stock soup
Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
---|---|
Ingredients | Burdock, Carrot |
Flavor | Miso |
Cooking | Simmer |
Dessert
Dessert
Drinks
* Please select 1 dish from the menu below.
Beer
- Types of drink: Beer
Sour
- Types of drink: Shochu Highball & Sour
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Oolong Tea
- Types of drink: Soft Drinks
Orange Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)