Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Baked on stone
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
甘とろ豚石焼き ロースステーキ
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast, Baked on stone
Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."
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Ingredients:
Pork, Processed vegetable
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Flavor:
Olive oil, Nutmeg
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Cooking:
Stew, Steam
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
かつおのゆっけ
Skipjack tuna tartare
Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Skipjack tuna
料理長お奨めお造り三種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
かつおのタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
あじフライ
Deep-fried horse mackerel
じゃこカツ
Lanternbelly cutlet
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
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Ingredients:
Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
やわらか牛タンのトマト煮込み
Simmered beef with tomato
A dish of beef stewed with tomato.
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Ingredients:
Tomato
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Cooking:
Stew
真鯛たっぷりの釜飯(2人前)
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
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Ingredients:
Rice, Sea bream
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Cooking:
Steam
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Ingredients:
Pork
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Cooking:
Baked on stone
Dish prepared by serving ingredients over a bowl of rice.
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Ingredients:
Skipjack tuna
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)