黒潮亭

Kuroshiotei

  • Credit Card
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 089-941-0209 (+81-89-941-0209)
  • Monday - Friday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00, Drink L.O. 14:00) Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 22:30
  • Matsuyama(Ehime)
    Iyo Railway Honmachi Line Minami-Horibata Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

甘とろ豚石焼き バラ肉

Pork belly

Recommend

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Baked on stone

tax included

甘とろ豚石焼き ロース

Pork loin

Recommend

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

甘とろ豚石焼き ロースステーキ

Pork loin steak

Recommend

Thickly cut and grilled pork portion called "Pork Loin."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast, Baked on stone

tax included

かつおのゆっけ

Skipjack tuna tartare

Recommend

Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Skipjack tuna

tax included

甘とろ豚と野菜のタジン蒸し

Tajine pot

Recommend

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Pork, Processed vegetable
  • Flavor: Olive oil, Nutmeg
  • Cooking: Stew, Steam

tax included

料理長お奨めお造り三種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

かつおのタタキ

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

セイ(亀の手)

Delicacies

Recommend

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

愛南サラダ

Whitebait salad

Recommend
  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

あじフライ

Deep-fried horse mackerel

Recommend
  • Cooking: Deep-fry

tax included

じゃこカツ

Lanternbelly cutlet

Recommend

Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.

  • Ingredients: Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
  • Cooking: Deep-fry

tax included

手作り鳥唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ガーリックえび

Garlic shrimp

Recommend

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

やわらか牛タンのトマト煮込み

Simmered beef with tomato

Recommend

A dish of beef stewed with tomato.

  • Ingredients: Tomato
  • Cooking: Stew

tax included

真鯛たっぷりの釜飯(2人前)

Sea bream Kamameshi (pot rice)

Recommend

Rice and sea bream cooked in a pot for single serving.

  • Ingredients: Rice, Sea bream
  • Cooking: Steam

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

甘とろ豚石焼き定食

Pork set meal

Recommend
  • Ingredients: Pork
  • Cooking: Baked on stone

tax included

カツオの漬け丼(スープ・漬物付)

Dommono

Recommend

Dish prepared by serving ingredients over a bowl of rice.

  • Ingredients: Skipjack tuna

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

One Free Drink

3,680 JPY Course (7 Items)

黒潮甘とろ豚タジン蒸しコース
Recommend
  • Offer period:
    Year-round

tax included

One Free Drink

4,800 JPY Course (9 Items)

黒潮甘とろ豚石焼きコース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00, Drink L.O. 14:00)
Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 22:30

Close

Every Sunday Year end & New Year holidays(December 31, 2023 - January 4, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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