堀端酒場 くるみ

kurumi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 089-921-1520 (+81-89-921-1520)
  • 17:30 - 1:00, the following day(L.O.24:00)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Nishi-Horibata Station 2-minute walk

Free & Instant Reservation

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瀬戸内産いわし自家製オイルサーディン

Oiled sardine

Recommend

Sardines marinated in salt water, then simmered with olive oil and spices, etc.

  • Ingredients: Sardine, Onion, Scallion/Green onion/Leek
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

ちくわキムチ

Kimchi

  • Ingredients: Tube-shaped fish paste cake, Kimchi
  • Cooking: Stir-fry

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

おいしい冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

ポテサラ

Potato salad

  • Ingredients: Carrot, Potato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

さきいか明太

Other snacks / delicacies

  • Ingredients: Squid, Marinated cod roe

tax included

炒め舞茸おろしポン酢

Mushroom dishes

Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.

  • Ingredients: Hen-of-the-woods, Daikon radish
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

生ハムクリームチーズ

Dry-cured ham

  • Ingredients: Pork, Cheese
  • Cooking: Raw

tax included

手作りじゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

野沢菜卵とじ

Other egg dishes

  • Ingredients: Hen's egg, Nozawana vegetable
  • Cooking: Stir-fry

tax included

ねぎぬた

Other snacks / delicacies

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Miso, Vinegar, Sugar
  • Cooking: Raw

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Pickle

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ほたるいか沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

燻製板わさ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Kamaboko (boiled fish paste)
  • Cooking: Smoke

tax included

鮭とば

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax included

おつまみピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

炙り明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

塩辛やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Salted fish guts, Tofu
  • Cooking: Cover/Add

tax included

お揚げと納豆の包み焼き

Other snacks / delicacies

  • Ingredients: Thin slice deep-fried tofu, Natto
  • Cooking: Bake/Roast

tax included

ねぎ豚もやし

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Pork, Scallion/Green onion/Leek, Bean sprouts
  • Cooking: Stir-fry

tax included

カマンベールのおやき

Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 1:00, the following day(L.O.24:00)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

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