Detailed Course Contents
7,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Lean Wagyu Beef (Round / Topside)
| Ingredients | Beef lean meat, Beef round |
|---|---|
| Cooking | Bake/Roast |
Tsurami (cheek)
| Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
|---|---|
| Cooking | Bake/Roast |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Salt-Seasoned Sanuki Olive Pork (Chuck Loin)
| Ingredients | Pork loin |
|---|---|
| Cooking | Bake/Roast |
Beef tanshita (underside of the base of the tongue)
| Menu Info | Cooked tanshita (underside of the base of the beef tongue). |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Assorted Seasonal Vegetables for Grilling
| Cooking | Bake/Roast |
|---|
Assorted Kimchi (Two Varieties)
Rice
Mini Soup (Small Portion)
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)